Hi everyone! I'm waking up this little sleeping beauty of a blog today because a dear friend of mine was asking me for some recommendations for food choices in Thailand. And with the help of my friends back in Thailand, I was able to compile a list. Since I was going to type everything and send it over anyway, I decided, why not post it on here in case people come to me again later, so voíla!

大家好呀 太久沒見了！這次回來因為剛好有個朋友要準備去泰國旅行 他問我有什麼好吃的推介 所以我就打算寫個 blog post 好了，準備下次 如果有其他朋友問我的話就可以直接讓他們來到這裡看看 (簡直來說就是我懶得再講吧 xD) 好吧，話不要多說 我們開始啦!

10 Must-Try Thai Savoury Dishes 

十大不可錯過的泰國菜

(By the way, the usual Tom Yum Goong, Pad Thai and what not were not included here because I'm sure you all have heard enough of them, so I hope this list is not going to be as boring)

（我沒有放冬陰功和 Pad Thai 那些在這裡面因為覺得你們都應該聽過無數次了吧，所以希望這幾個推介都會比較新鮮一點）

＊＊＊

1.

Goong Mae-narm Pow | กุ้งแม่น้ำเผ่า

Grilled river prawn
烤溪蝦

(Photo credit: Kaew, lifestylehattaya70)

2.

Gai Pad Med Ma-muang | ไก่ผัดเม็ดมะม่วง

Stir friend chicken with cashew nuts, bell peppers and dried chili
雞肉炒腰果，青椒和乾辣椒

(Photo credit: Pinterest)

3.

Yum Pla-dook Fu | ยำปลาดุกฟู

Deep fried, crispy catfish meat with spicy and sour green papaya salad
炸脆鯰魚肉 跟酸辣木瓜沙律
(Photo credit: M Thai Food)

4.

Pla-muek Nueng Ma-now | ปลาหมึกนึ่งมะนาว

Steamed squid in spicy lime sauce
魷魚蒸辣青檸汁
(Photo credit: Lungsawai Seafood)

5.

Pla Kra-pohng Tord Narm-pla | ปลากระพงทอดน้ำปลา

Deep fried snapper seasoned with sweetened fish sauce, served with sour and spicy green papaya salad
甜雨露炸魟魚 跟酸辣木瓜沙律

(Photo credit: Pstip)

6.

Gai Hor Bai-toey | ไก่ห่อใบเตย

Grilled chicken wrapped in Pandan leaves
燒班丹葉包雞肉


(Photo credit: EDT Guide)

7.

Yum Thua-poo | ยำถั่วพู

Sweet, sour and spicy winged bean salad with minced pork and shrimp
“翅”豆跟肉碎和蝦仁沙律
(Photo credit: Let's cook with Mr.Tan)
8.

Gang Khua Sup-pa-rod Hoi Ma-laeng Poo | แกงคั่วสัปปะรดหอยแมลงภู่

Roasted curry with pineapple and mussels
菠蘿跟貽貝烤咖哩
(If you don't like mussels, you can try asking if they have chicken "Gai" or pork "Moo" instead of  "Hoi Ma-laeng Poo")
（不喜歡吃貽貝的你們可以試試問服務員可不可以轉雞肉 "Gai" 或豬肉 "Moo"）
(Photo credit: Kanyong1 Blog)

9.

Hor Mok | ห่อหมก

Steamed fish cake (usually) wrapped in pandan leaves
（通常都會）包著班丹葉的蒸魚肉餅
(Photo credit: Good Life Update)

10.

Pla-muek Pad Khai-khem | ปลาหมึกผัดไข่เค็ม

Stir fried squid in salted duck egg
鹹蛋炒魷魚
(Photo credit: Isarn Kitchen)

***

And that's it folks! Actually, it isn't. There's still so many more dishes the Land of Smile has to offer, but I'm thinking of separating them into different categories. So do watch this space (and Facebook and Instagram) for new updates.

好啦！暫時先分享這十道菜吧。其實越寫越想到還有很多好吃的東西 但等我好好的分一下種類然後再回來跟大家推介吧 所以希望你們會再留意一下這個 blog （還有 Facebook  和  Instagram) 會有新的 update 的

Thanks for stopping by and until next time!
謝謝大家收看 我們下次見~
:)